Archive for the ‘Top Accommodations’ Category

Hotels: The death of the minibar!

Wednesday, December 2nd, 2009

I was just traveling this past week, and due to my flight connection schedule had to make an overnight in London’s Sheraton Heathrow.  The hotel was very old, and the rooms are dire need of renovation.  The price of my room was a bargain through Priceline, but as dingy as the room was, the digitized minibar was luxurious: fully stocked with premium snacks, alcoholic beverages, mineral water, etc. 

Nearly all minibars have become digitized to prevent guests from replacing items in the cooler with the grocery store equivelant at a fraction of the price.  I am wondering if the minibar is indeed something that will phase out with the downturn.  It’s not just $5 for a Kit Kat bar, it’s also the fee you pay on top of that that makes it truly outrageous.

However, I was still amazed how the minibar was so well taken care of compared to the condition of my room overall. 

Will the minibar really survive, especially if there are elegant gift shops in hotels that sell a larger variety of snacks, and hotel bars that might offer a better atmosphere for the price?

B&B Trendspotting

Monday, November 23rd, 2009

This past week Michelle Higgins wrote a very interesting article for the Practical Traveler column in the New York Times about B&Bs becoming a guy thing.

Very interesting approach for B&Bs to stand out and become flexible with the market changes.  Kudos to inns and guesthouses for taking on this marcomm challenge and seeing it through.   From a PR angle, B&Bs are really just shaping perception.  It took investments in HDTVs, cable with enhanced sports packages, free Wi-fi, and even Men Only Packages that feature fishing, gold and BBQs. 

B&Bs already appeal to most women.  They are now working towards shaking off the old thinking that most guests associate with B&Bs: tea and sandwhiches, doilies and flowery couches with lace trimmings, and cozy little cloth lavender chairs you can read for hours in.  So, it will be interesting to see how this trends shapes out, what direction it will take, and if indeed it will become mainstream for men’s travel.

Hopefully, B&Bs have already established a social media presence that will assist in this major shift in perception.

Start “Unfriending?”

Wednesday, November 18th, 2009

Not long ago, I made a prediction that we’re nearing a social media bubble with fans, friends and followers.  In 2007 and 2008, even the better part of 2009, the more friends you had, the better it looked to your network.   Something had to give, though.  I see MSNBC  has finally defined this prediction with one word.

The reason why 668 friends do not look so good anymore is because too many people know about your business, who quite frankly you don’t talk to enough, or anymore.  Let’s face it, not everyone needs to know what you are thinking or doing - it’s a priviledge you provide.  Unfriending provides that control over your network, messages and content.

The same applies to business FB fan pages.  If competitors start stalking your page on FB and becoming fans just to see what you are doing, you have a choice to make.  The key is to monitor what conversations start on a page, or what feedback you’re gaining from your status updates, fan updates, comments, photo albums, etc.

My other favorite word lately in the Twitter sphere, is “hashtags.”  Their purpose is to enable Twitter users to search for tweets by placing a hash # next to a word phrase.  Especially good to know for hotels on Twitter, who want to search competitor’s deals, tweets, and trends.

Beyond overfriending on Facebook

Sunday, November 15th, 2009

As we evolve within FB, the social networking concept also grows.  I’m noticing more people comment or “like” status updates now, and depending on the nature of the update, several comments start conversations that keep going all day.  This is especially true when a friend posts an update that refers to a controversial subject, or a political topic, or declaring that a friend purge is about to happen. 

All interesting stuff, especially when you monitor the conversation and you happen to know some of the friends chipping in their two cents on a topic.  Beyond overfriending, how do you feel when all of a sudden you get friend suggestions and requests from your broader professional network?  I don’t mean people you work with, who generally know what you are up to, but others, such as vendors, or business acquaintances, or simply people in your field who you would only know and trust professionally?

Hmmm… I’m still unsure about that one.  As a PR person, I have an interesting mix of friends in my network that I talk to frequently, from high-school, to grad school, to past colleagues, and even reporters I’ve gotten to know over the years.  That way I generally don’t feel overfriended.  I guess it also depends on the profile you want to have, and if FB is used as a personal PR and marketing tool, instead of purely a place to connect with friends for the sake of sharing small, quirky everyday details.  If FB is clay, you can certainly mold it anyway you want.  That’s part of its attraction to millions across the globe. 

But do I want the same network of people on FB as I have on LinkedIn reading about how I fractured my toe last week, where I took my evening walk, or about my 3-year old’s attempt to a cupcake batter?  Definitely not.

Boutique hotel trends for 2010

Tuesday, November 10th, 2009

We’re already noticing the prominent holiday decorations in department stores, the soft Christmas music playing  in the background, all signaling the beginning of another anemic holiday season in terms of consumer spending.

With regards to travel, air fares keep hiking, so holding your breath in hopes to grab a last minute deal is not the way to go.  Holiday surcharges on airfares have increased to $20, and fare costs keep going up.  Let’s not forget the ever so annoying baggage fee that adds to the overall cost of travel.   Already, 2009 taught us many lessons that will carry forward to next year.

Where do hotels fit in?  Unfortunately, the hotel industry has yet to show signs of recovery - forget growth.  Is 2010 the year of the deal?   Will luxury hotels slash their rates to put heads in beds?  Here are some of my own predictions for the boutique/luxury hotel industry:

- I think hotels have learned valuable lessons from this year, and will no longer cut rates to temporarily increase occupancy.  This strategy may seem a good idea in the short term, but in fact it decreased revenue and potential profit.   Especially the luxury hotels that will survive 2010 are not likely to drop rates.  Creating value should be the goal next year.

- PR and marketing budgets are no longer optional.   I’ve been saying this all year!  Invest in your hotel’s brand and start building a new client base.  Those who instinctively cut out PR, sales and marketing budgets may have survived the year, but now what?  They have no plan in place, so as the industry slowly recovers next year, those hotels will be way behind in communicating their brand and building new business.

- Business travel will continue to trim down to only necessary trips.  The 2009 downturn produced a huge opportunity for videoconferencing, and as much as face to face meetings are better, the truth is that we are learning to embrace an online community.  Business boutique hotels in particular will have to find a way to redefine themselves to include new market segments, and enhance the existing business travel segment.  

- Innovation.  For goodness sake, think outside the box.  If you can’t, hire someone who will.  Spend the money to innovate and stand out.   I believe 2010 will be a great year for quirky boutique hotels, or properties who develop a certain niche for their guests.  The word “experience” is no longer enough.  It’s about what stands out and makes sense to the cutting edge traveler who is looking for something new - not necessarily expensive or over the top.

-  Twitter/Facebook.  The hotels who came on board with a social media presence were so smart.  Hopefully, more will join the social media club.  Social networking is becoming a must-have, just like a website is no longer optional.  Using social media to communicate with guests and collecting feedback will be the challenge this year.  How social media are used by hotels will help determine how these networks will evolve and function in the industry.

- Fix your website.  In an SEO era, there’s just no excuse to have dysfunctional site.  Sadly, so many hoteliers have problematic websites and are not aware of it.  Copy is poorly written, the right messages aren’t in place, bad quality photos, reservation system isn’t working well, and the site isn’t optimized.  Terrific hotels, including great boutique hotels will start spending the money to make their sites golden this coming year. 

- Outsource specialized marketing and PR people.  If your P&L can’t absorb the cost of a full-time employee to handle marketing and public relations programs, hire a specialized contractor.  They’re out there, and they can work from anywhere, which is great.  Agencies are another option, but often times, they are much more costly than freelancers, and most times don’t have much time for small hotels.   If your budget is limited, then prioritize the areas that are worthwhile promoting.

- Amenities, enough is enough.  2010 will not be the year to have refreshing linen spray available in every room.  It’s important not to compromise on service, but the extras are not necessarily expected by guests at a time like this.  Prioritizing expenses is important.  Now is the time to focus on re-branding your message, figuring out next steps for your hotel in terms of business. 

Recovery is still months away.  If you set a plan now, and invest in effective and innovative marketing and public relations programs the further ahead your hotel will be come 2011.  The takeaway from this blog post is that marketing and PR budgets are not fluff or optional- they are essential to raising awareness and building business.  Period.

The excitement of the front page

Wednesday, November 4th, 2009

Aside from the front page disappointing news on Maine voting against equal rights and the tons of stories on assessing Obama’s performance so far (has it really been a year??), there is a certain excitement reading the front page every morning, either online or in print.   That’s the feeling the public gets.

When PR people read and scan front page stories they go to work to understand the news beat for the day, the week, the month, even the beat for year sometimes.  With publishing in such crisis, truly grasping the editorial dynamic as it shifts to the unpredictable is a matter of survival.  I was so delighted to see that one of the clients I work with as part of a fabulous PR team of pros, the new Hotel Chocolat on Newbury St. made it to the front page of the Boston Globe today with an interesting business story about international merchants coming to the US.  

Helping the media write great stories with smart angles takes time, but the right relationships yield stories that will start conversations and create a viral component to the strategic message.  Reading the front page sometimes can be a most rewarding experience!

Strange hotels offer great PR opportunities

Thursday, October 29th, 2009

With Halloween around the corner, odd looking and strange hotels are usually the place to be when traveling.  Even on vacation, sometimes guests may opt for the something out of the ordinary to make a trip that much memorable.  As I’ve said many times, the luxury in travel is in the memories we create, and not as much in the budget we have.

I came across this neat article in Fodor’s  which lists their favorite 10 wackiest places to stay in the US and it inspired this blog post.   For example, wouldn’t it be interesting to stay in the world’s largest beagle B&B?  Too strange for you?  Dog lovers staying at Idaho’s Dog Bark Park Inn don’t seem to think so.  Or, maybe check-in at Kokopelli’s Cave B&B that offers lodging 70 feet below ground in New Mexico?   And of course there’s the Liberty Hotel in Boston that’s been converted from a jail to a luxury property.  

From a PR perspective, such hotels have very clear messages to the public.  They have whacky design, offer very niche experiences, they are truly unique, and editors love them for it.  It can make PR easier to attain because anything quirky stands out to the press.  I am not suggesting at all that every hotel should turn into a pumpkin, or a cave, or a submarine to become newsworthy, although I know I’d be interested in reading about them.   Instead, I think it is important for all hotels to learn from these ”strange” hotel themes and find the opportunity to create unique and sharp angles that do have an edge to them, to break through the media clutter.

Hotels: does Facebook increase reservations?

Monday, October 26th, 2009

Let’s think about this for a minute.  Finally, hotels have stepped up their social networking efforts.  We applaud those who have taken that step.  But, with what mindset and expectations do hotel create their fan page? 

Like all things new, Facebook is still growing and evolving, albeit at a much slower pace than the past couple of years.  In 2009, more and more businesses are determining that a presence on Facebook is a “must” for their mainstream marketing.  I have to agree with that approach.  However, defining the space around the Facebook page and what it can actually do is a different story. 

It’s necessary to make your Facebook page engaging, with photos, comments, updates, fun specials, interesting facts that relate to your hotel, and make it welcoming enough for fans to participate.  I doubt that a ton of reservations will come out of Facebook just because a page has a lot of fans.  But, I do think that the viral component of Facebook is very effective and gets the hotel’s name and message out there faster, and with the credibility of the network of people who are fans.

Does the fact that a boutique hotel has a Facebook page influence my decision to book?  Not much.  Am I impressed that the boutique hotel has a Facebook page?  Absolutely!

Nourish the page.  You have nothing to lose and fans to gain.

Serendipity of social media

Tuesday, October 13th, 2009

The more I understand the dynamic of social media, the more fascinating the process of connecting with people and their whereabouts.  Of course, “overfriending” and “overfollowing” is still a problem - especially for individuals.   I understand an organization’s goal should be to maximize fans and friends strategically.  Applying what social media can do effectively is challenging, but also fun and rewarding at times.

Clients I work with have learned to enjoy connecting with their fans and followers, and are especially interested in their feedback and stories.   At the same time, Facebook, specifically, offers a unique opportunity to connect with a network where sometimes serendipity comes to play.   For example, a good friend of mine from BU saw on Facebook that I work with a hotel in Belgium.  Coincidentally, her sister just moved in that same small town with a non-profit organization.  Aside from talking about getting together when I next visit out there, I also suggested that her sister visits the hotel and make a connection there.

There are so many fun stories that keep reminding us how small the world is and how we’re shrinking boundaries everyday.  Strategic or not, seen from that perspective, this serendipity of social media has effectively contributed to globalizing interactive communication.

The value of media relationships is evergreen

Friday, October 9th, 2009

The publishing industry, along with the PR industry, are sloooowly on the rise.  Since editors and PR pros can’t succeed with one another, it’s a typical love/hate dynamic, it’s important to keep up with your network.  So what if half the reporters and editors you worked with were laid off?  Keeping in touch with media during this transition can help you immensely as things start shaping up again in the world of the press.  Remember, you can’t just think of your clients when you build relationships.  You owe it to to yourself, and the editors to be genuine and credible… otherwise you won’t make it in this business.

I was thrilled the other day to hear back from one of my favorite editors, who was laid off last year from an internationally acclaimed outlet.  She is now back and much stronger than before, and writing for super publications.  We kept in touch regardless, and now have a lot to gain from one another again. 

Forging strong, genuine, long lasting relationships that carry you as a PR pro throughout your career is the main ingredient to your individual recipe for success.  Don’t underestimate your past media relationships just because things may be a little quiet right now.   Editors don’t forget true professionals.  Embrace those relationships and trust your instinct as the industry moves into a new chapter.